Coconut loaf
Coconut loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut loaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut loaf is something that I’ve loved my whole life.

The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is simply So here's the recipe for my Moist Coconut Pound Loaf Cake, and please enjoy! I made these coconut loaves yesterday afternoon, which doubled as dessert last night, and tripled as breakfast this morning.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut loaf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut loaf:
  1. Make ready 3/4 cup softened butter
  2. Prepare 4 tbsp coconut milk
  3. Get 1 cup granulated sugar
  4. Make ready 2 large eggs
  5. Prepare 6 tbsp shredded coconut
  6. Get 1 3/4 cup all-purpose flour
  7. Make ready 2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Take Topping
  10. Take 4 tbsp coconut milk
  11. Prepare 2 tbsp shredded coconut for sprinkling

Sweet coconut and nutty macadamia nuts make this loaf cake the perfect dessert for when you are wanting something tropical. Transport yourself to the tropics with this Kona Coconut Loaf! Combine yeast, Sugar and milk in bowl. Combine flour, coconut and extra Sugar in large bowl.

Instructions to make Coconut loaf:
  1. Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time.
  2. Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together.
  3. Pour the egg, butter and sugar mix in the dry ingredients and mix.
  4. Preheat the oven at 325°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done.
  5. For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over.

This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa. Have you discovered Coconut Cake Loaf yet? It's a super easy recipe that is absolutely fail proof When Wendy from Wendy's Kitchen Table fame told us about this Coconut Loaf Cake with Icing, we. This Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends.

So that’s going to wrap it up with this special food coconut loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!