Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken turnover. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Turnover is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Turnover is something which I’ve loved my whole life. They are nice and they look wonderful.
Mix soup, chicken, cheese, and salt and pepper in small bowl. Wrap dough around chicken and press the edges to seal. Place on ungreased cookie sheet and top with butter and bread crumbs.
To get started with this recipe, we must first prepare a few components. You can have chicken turnover using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Turnover:
- Get 1 packages refrigerated crescent rolls 8 count
- Take 2 cup cooked chopped chicken
- Take 3 oz softened cream cheese
- Take 3 tbsp green onion, chopped
- Take 2 tbsp milk
- Make ready 1 dash pepper
- Take 2 tbsp melted butter
I don't usually put cream cheese in chicken pot pie, but I thought these turnovers should have an extra creamy and thick filling. In large mixing bowl combine softened cream cheese, milk, pepper, green onion. Place the squares on a baking sheet and spoon the chicken mixture in the center. Fold the squares diagonally to create triangles.
Instructions to make Chicken Turnover:
- preheat oven to 350°F
- mix cream cheese chicken onions and milk in a mixing bowl
- separate rolls into 4 6 inch squares and add 1/4 of mixture into each square
- bring corners together and seal.
- place on an ungreased cookie sheet
- brush with melted butter
- bake for 20-25 min
Pinch the edges together to create turnovers (use a little water on the edges to bind). Chicken, corn, cheese and an easy cream sauce are enclosed in puff pastry triangles to make this Creamy Chicken and Corn Turnover Recipe that will be a hit with the family. As a food blogger, I often get asked what I like more - cooking or baking. The answer used to be easy. Melt the butter in a large saute pan over medium heat.
So that is going to wrap it up with this special food chicken turnover recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
