Brad's cheesey crab loaf
Brad's cheesey crab loaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's cheesey crab loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top. Set the loaf on baking sheet with garlic. Unwrap garlic and serve with cheesy loaf.

Brad's cheesey crab loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's cheesey crab loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's cheesey crab loaf:
  1. Get 1 loaf garlic parmesan French bread, or sourdough bread
  2. Make ready 2 dungeoness crab, cooked and deshelled
  3. Get Old bay seasoning and black pepper
  4. Take 1 small can tomato sauce
  5. Prepare 2 cups shredded sharp cheddar cheese
  6. Take 1 cup shredded pepper jack
  7. Take 1 lg beefsteak tomato, sliced thin. 8 slices needed

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Instructions to make Brad's cheesey crab loaf:
  1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
  2. Spread half of the can of tomato sauce on each half.
  3. Sprinkle old bay and pepper to taste evenly.
  4. Divide crab in half, put half on each loaf.
  5. Divide cheese and spread evenly on each half.
  6. Place 4 tomato slices on each half.
  7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
  8. Let rest 5 minutes and slice and serve immediately. Enjoy

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