Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker kielbasa and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home » Dinner » Slow Cooker Potatoes, Cabbage and Kielbasa. Slow Cooker Potatoes Cabbage and Kielbasa is a one-pot meal full of great flavor! This recipe is so easy you don't even need to slice the potatoes.
Slow cooker kielbasa and potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooker kielbasa and potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooker kielbasa and potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker kielbasa and potatoes:
- Get kielbasa or other smoked sausage
- Prepare medium sized red potatoes
- Make ready green beans, drained
- Prepare carrots
- Get chicken broth
- Get seasoned salt
Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Purchasing through our links will in no way increase your price, we receive a small commission. This slow cooker recipe is simple and pairs kielbasa with fresh cabbage, potato, and onion. It's a wholesome family meal that everyone will enjoy.
Instructions to make Slow cooker kielbasa and potatoes:
- Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks.
- Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top.
- Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender.
This dish can be served on its own, or, to complete the meal, enjoy it with a simple side of rice or a home-baked beer rye bread. In a small mixing bowl, whisk together the chicken stock, apple cider vinegar, mustard, minced garlic, seasoning salt, garlic powder, onion powder and pepper. Pour liquid evenly over the top of the mixture in the slow cooker. EASY SLOW COOKER Kielbasa and Cabbage recipe! I serve this healthy dish over egg noodles with rolls - my family LOVES this comfort food meal!
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