Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tilapia with cherry tomato vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cut half of cherry tomatoes in half. Mash some of tomatoes with a spoon. Hello everyone! please dont miss my wonderful fried tilapia recipe with a little bonus on top Tomato and onions sauce topping enjoy!
Tilapia with cherry tomato vinaigrette is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tilapia with cherry tomato vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Prepare 4 tilapia
- Make ready 2 tbsp flour
- Get 1/2 cup low sodium chicken broth
- Prepare 1 cup cherry tomatoes halved
- Take 1 tbsp balsamic vinegar
- Prepare 1 salt & pepper to taste
Tomatoes Healthy Vegan Vegetarian BBQ Sauce Condiments Fruit. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta. In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.
Steps to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. This best-ever vinaigrette gets flavor from grilled tomatoes, vinegar, mustard and herbs. Get the recipe on Food & Wine. In a food processor, combine the grilled tomatoes with the vinegar, lemon juice and mustard and pulse to blend. The red cherry tomatoes have beautiful-coloured flesh under their skin.
So that’s going to wrap it up with this exceptional food tilapia with cherry tomato vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
