Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli parmesan snack bar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Broccoli Parmesan Snack Bar is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Make ready 3/4 cup sourdough crumbs
  2. Get 1 cup Broccoli pulse blend into snow flake
  3. Prepare 1/4 cup Parmesan cheese grated
  4. Take 1 Tsp onions finely chopped
  5. Get 1 teaspoon grounded flaxseeds
  6. Take 1 large egg
  7. Prepare 1 pinch salt
  8. Make ready 1 pinch pepper
Instructions to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap it up with this exceptional food broccoli parmesan snack bar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!