Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fall squash saute. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall Squash Saute is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fall Squash Saute is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fall squash saute using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Squash Saute:
- Get 1/2 butternut squash; diced
- Prepare 1 small zucchini; diced
- Take 2 tbsp butter
- Make ready 1 vegetable oil; as needed
- Get 1 salt and white pepper; to taste
Steps to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that is going to wrap this up with this exceptional food fall squash saute recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
