Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Take to taste Salt, Pepper
  4. Make ready to taste Garlic Powder
  5. Make ready to taste Onion Powder
  6. Make ready 2 tablespoon. Worcestershire Sauce
  7. Get 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Take to taste Theos Black Pepper Sauce
  9. Prepare 2-3 squirts of Lemon Juice
  10. Make ready 3 tablespoons Butter
  11. Prepare 8 oz. Diced Yellow Onions
  12. Prepare 8 oz. Pico De Gallo
  13. Make ready 2 bags Mexican Cheese (I used Sargento)
  14. Get 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Prepare 3 tablespoons butter
  17. Take 6 Flour Tortillas (Soft Taco)
  18. Make ready as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that’s going to wrap it up for this special food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!