Honey Oat Loaf
Honey Oat Loaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey oat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Add the water, honey, and butter and mix on low speed until the mixture forms a ball around the Brush the surface with water and sprinkle with more oats.

Honey Oat Loaf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey Oat Loaf is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have honey oat loaf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Oat Loaf:
  1. Make ready Dry
  2. Take 190 g bread flour
  3. Take 20 g oats
  4. Prepare 10 g butter
  5. Prepare Wet
  6. Prepare 3/4 teaspoon yeast
  7. Take 3/4 cup warm water
  8. Take Flavorings
  9. Get 1 tbsp honey
  10. Take 1/2 teaspoon cinnamon
  11. Take 1/2 teaspoon salt

This delicious and wholesome sultana, honey and oat loaf is great served warm or cold spread with butter. Honey Oatmeal Bread for Your Kitchenaid Mixer. Honey Wheat Oatmeal Bread - All Whole Grain Version. Light honey and toasted oat rustic soap.

Instructions to make Honey Oat Loaf:
  1. Mix the wet ingredients, the flavorings and the oats in a bowl
  2. Slowly add in the flour, kneading with a spatula or wooden spoon.
  3. Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
  4. Put back in the bowl and let it proof with a damp cloth on top for 20mins.
  5. After 20 mins, punch the dough and knead it for one minute.
  6. Let it rise in your loaf tin for 20 more minutes.
  7. Bake it in a preheated oven at 350f or 170c for 25 minutes.
  8. Once baked, let it rest for an hour and enjoy!

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe. Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! The first loaf was almost gone in three days and there is only two of us here, so what does that tell you? How many calories inHealthybake Organic Honey Oat Sourdough Loaf. Download Honey loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up with this exceptional food honey oat loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!