Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate turnovers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place the puff pastry on a lightly floured work surface. Confectioners' sugar, for dusting (optional) In a small bowl, whisk together egg yolk and heavy cream. Neatly brush a little of the egg wash along two adjacent edges of each square.
chocolate turnovers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. chocolate turnovers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate turnovers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make chocolate turnovers:
- Take 1 sheet puff pastry, thawed
- Make ready 1 egg yolk
- Make ready 2 tbsp cream or half and half
- Get 9 tbsp chocolate chips
- Take 1 flour, for rolling pastry
I still recommend heating before enjoying, especially since the chocolate is so much better melt-y and warm! Seriously, these chocolate turnovers are beyond good and what makes them even more tempting and delicious is the fact that you need just two ingredients to make them. These are my husband's favorite and the man is not a big fan of baked goods but he loves these Two Ingredient Chocolate Turnovers. { Lucky guy! Did you know it's actually easy to make chocolate turnovers at home?
Instructions to make chocolate turnovers:
- on lightly floured surface, roll out puff pastry slightly to a 12" square. cut into 9 equal pieces.
- whisk together egg yolk and cream. brush along two sides of each piece of pastry.
- place 1 tablespoon chocolate chips in the center of each piece of pastry, and fold over into a triangle, pressing closed.
- freeze on baking sheet 20 minutes. meanwhile, preheat oven to 400.
- brush remaining egg yolk mixture liberally over turnovers. bake 14 minutes or until golden brown.
Often you can find a gem or something really tasty at a particular restaurant. Personally, at Arby's I love their Horsey Sauce , and the Arby's sauce , but there is one more special dish at Arby's that I think is a must-try. In small bowl, gently stir together hazelnuts and chopped pear. Arrange the broken chocolate evenly in the centre of the rounds making sure to leave a small border, then brush the edges of the pastry with the beaten egg. I hope your little one enjoys them!
So that is going to wrap it up for this exceptional food chocolate turnovers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
