Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker garlic parmesan chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Slow cooker garlic parmesan chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow cooker garlic parmesan chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker garlic parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker garlic parmesan chicken:
- Prepare extra-virgin olive oil divided
- Get bone-in, skin-on chicken thighs
- Make ready Kosher salt
- Take Freshly ground black pepper
- Prepare baby red potatoes, quartered
- Make ready butter, softened
- Prepare garlic, chopped
- Take fresh thyme
- Take Freshly chopped parsley
- Make ready freshly grated Parmesan, plus more for serving
Give this Parmesan garlic chicken recipe a try today. If you are a fan of the slow cooker I have a few more recipes to try. Whisk together all of the ingredients except for chicken wings in a large bowl. Add wings to the bowl and coat evenly with mixture.-Spray slow cooker with nonstick spray and add chicken wings.
Steps to make Slow cooker garlic parmesan chicken:
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving
Slow Cooker Garlic Parmesan Chicken and Potatoes takes just a few minutes of prep and five ingredients. Crisp chicken thighs, buttery red potatoes and shaved Parmesan cheese make the perfect easy weeknight meal. So, how do you make garlic parmesan chicken wings crispy in the slow cooker? The trick is to broil them in the oven at the end. That gets you the perfect combination of tender, juicy meat and crispy skin on top.
So that is going to wrap this up for this exceptional food slow cooker garlic parmesan chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
