Apple Turnover cake
Apple Turnover cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple turnover cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Turnover cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Turnover cake is something which I have loved my entire life.

Sprinkle brown sugar over butter; stir. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. In a large saucepan, melt butter over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple turnover cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Turnover cake:
  1. Prepare 6 Fiji or Gala Appeles (sliced thinly)
  2. Take 4 Eggs (beaten)
  3. Make ready 1 tbsp Baking powder
  4. Make ready 1 tbsp Vanilla
  5. Make ready 2 cup Flour
  6. Prepare 2 cup Granulated sugar
  7. Get 1 tbsp Cinnamon
  8. Make ready 1/2 tsp Salt
  9. Make ready 2 cup Butter (non-salted)

I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream. Fold over the edges to make sure the turnovers are sealed. Place each turnover onto a cookie sheet lined with parchment paper or aluminum foil.

Instructions to make Apple Turnover cake:
  1. Mix all dry ingredients in a bowl. Add eggs and vanilla to mixing bowl. Slowly add dry ingredients and mix well until smooth.
  2. Butter up the cake pan. Arrange the apple slices nicely and evenly on the bottom of the pan (this will be the top of the cake once you turn it over when cooked).
  3. Optional: add some more apples (grated) into the batter. Place batter over the arranged apples. Cook for 1hr at 350°F.
  4. Sprinkle powdered sugar over the cake and serve.

Use the remaining cinnamon sugar and sprinkle over the turnovers. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Garnish slices with vanilla ice cream or whipped cream. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Sprinkle with coarse sugar, or cinnamon sugar, if desired.

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