Meat Turnovers
Meat Turnovers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat turnovers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Meat Turnovers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meat Turnovers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meat turnovers using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat Turnovers:
  1. Make ready 1 lb ground beef
  2. Take 1 envelope (1 oz) onion soup, dry mix
  3. Make ready 1 1/2 cups shredded cheddar cheese
  4. Make ready 1 package refrigerated crescent rolls

Which kind of meat would you like in the recipe? Turkey Beef Pork Chicken Any Type of Meat. Cook and stir ground beef and onion until meat is brown and onion is tender. Gently smooth dough into a ball on floured cloth-covered board.

Instructions to make Meat Turnovers:
  1. Fry the ground beef, drain the fat.
  2. Add the dry onion soup mix and cheese. Mix well.
  3. Cut crescent rolls in half lengthwise.
  4. Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
  5. Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.

Cook the ground beef and add all the additional filling ingredients. Mix in soup mix and cheese. Separate rolls and cut in half. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Meat Cakes or Turnovers of German origin – Pronounced "Flash kee-kle".

So that’s going to wrap this up with this special food meat turnovers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!