Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger turnovers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheeseburger Turnovers (also called Cheeseburger foldovers, Cheeseburger pockets or Cheeseburger bombs) are great for those children (and some adults) who don't want anything too unusual or new on their plates. Barbara made these for lunch and her oldest daughter asked her to make them again for dinner. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
Cheeseburger Turnovers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheeseburger Turnovers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Turnovers:
- Prepare 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
- Take 1 pound lean ground beef
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
- Take 5 button mushroons, cut in half and sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Prepare 1 poblano pepper, chopped
- Get 1 jalapeno or cherry red pepper, chopped
- Take 1 cup shredded sharp cheddar cheese
- Prepare 1/4 cup italian four cheese blend, shredded
- Get 1/4 cup garlic and herb cream cheese
- Take 2 tablespoons fresh grated romano cheese
- Prepare 1 teaspoon Whorcestershire sauce
- Prepare 1 tablespoon yellow prepared mustard
- Get 2 tablespoons ketchup
- Get 2 green onions, thin sliced
- Get as needed garlic powder, cajun seasoning and shredded cheddar cheese
- Prepare TOPPING:
- Make ready 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Cheeseburger Turnovers are the easy dinner answer! Go ahead and feed your cravings; You can make these extra cheesy and it only makes them tastier! The best part about this recipe is that you can adapt the recipe to make pretty much any kind of turnovers you're craving. These Cheeseburger Turnovers feature a tasty golden crust, lots of cheesy goodness, and a surprise pickle chip inside for added flavor.
Instructions to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
- Place a heaping tablespoon of filling in each square
- Fold pastry over and press all edges closed with the tines of a fork
- Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
- Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
They encompass that great comfort food appeal that we all love - especially on a crisp fall or winter day - in a toasty little snack that fits right in your hands while you're kicking back on the couch. Heat over medium-high heat, stirring occasionally, until hot. Line a baking sheet with parchment paper. Put a large skillet over medium heat. Cut three slits in the top of each turnover; brush with cream.
So that is going to wrap this up for this exceptional food cheeseburger turnovers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
