Crockpot shredded chicken tacos
Crockpot shredded chicken tacos

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot shredded chicken tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot shredded chicken tacos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot shredded chicken tacos is something which I have loved my entire life. They are nice and they look fantastic.

CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot shredded chicken tacos:
  1. Make ready chicken breast (I use 5lbs we are family of 6)
  2. Prepare Jar salsa your choice
  3. Get Cilantro chopped to your taste
  4. Get Taco seasoning pack or create your own

The Best Shredded Chicken Tacos Crock Pot Recipes on Yummly Slow Cooker Shredded Chicken Taco Meat, Slow Cooker Shredded Chicken Taco Salad, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Shredded Chicken Tacos slow cooker recipe will be a hit with the entire family. Even though you are using salsa in this crockpot chicken tacos recipe it is still very kid friendly. Our kids devoured it and said it was the best tacos they have had.

Instructions to make Crockpot shredded chicken tacos:
  1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!

Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Storing and Freezing Shredded Chicken Taco Meat The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. Enjoy the shredded chicken very simply, just rolled in a tortilla. or create an entire taco bar of festive toppings! • Includes Make-Ahead Steps • This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes. It is at the top of my list of favorite busy day slow cooker recipes! The Mexican Shredded Chicken for taco's recipe was delicious and nutritious!

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