Steamed African corn loaf
Steamed African corn loaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed african corn loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed African corn loaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steamed African corn loaf is something which I have loved my whole life. They are nice and they look wonderful.

Steaming is a gentle cooking process that cooks the corn slowly, creating a very tender And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf! Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed African corn loaf:
  1. Get 3 ears corn
  2. Make ready 2 eggs
  3. Make ready 2 tablespoons melted butter
  4. Prepare 1/2 cup all-purpose flour
  5. Take 1/2 cup cornmeal
  6. Make ready 1 tablespoon sugar
  7. Take 2 teaspoons baking powder
  8. Make ready 1/2 teaspoon salt

The steaming process is very quick and enables the corn to retain all of its nutrients. This method really brings out the best taste and texture of fresh. Shuck the sweet corn and discard the husks. Trim any insect-chewed ends from the corn cobs.

Instructions to make Steamed African corn loaf:
  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

See more ideas about African food, South african recipes, African cooking. The top countries of supplier is China, from which. Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can.

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