Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry cream cheese turnover. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! Keyword strawberry cream cheese turnover, strawberry turnover. In a separate bowl, beat together cream cheese filling ingredients with hand mixer until combined.
Strawberry Cream Cheese Turnover is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Cream Cheese Turnover is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cream Cheese Turnover:
- Make ready Strawberry filling
- Take 1/2 cup chopped strawberries (or other berries:)
- Prepare 1 tablespoons sugar
- Prepare 1/4 teaspoon cinnamon
- Make ready Cream cheese filling
- Make ready 4 ounces cream cheese, softened
- Prepare 1/4 cup powdered sugar
- Prepare 1 teaspoon vanilla
- Make ready 6 squares puff pastry sheet 5x5 inch
- Prepare Egg wash
- Prepare 1 each egg
- Get 2 ounces milk
- Make ready Glaze
- Take 1/2 cup powdered sugar
- Make ready 1 tablespoon milk
- Make ready 1/4 teaspoon vanilla
These Strawberry and Cream Cheese Turnovers are perfect for any brunch, snack or late night dessert! They're loaded with homemade strawberry jam, tangy cream cheese and baked to perfection in a buttery flaky puff pastry crust! Thank you for continuing to support the brands. This quick and easy Strawberry Cream Cheese Turnover is filled with a smooth and creamy cream cheese filling and sweet strawberries, and topped off with a burst of icing.
Steps to make Strawberry Cream Cheese Turnover:
- Preheat the oven to 400 degree for a conventional oven
- Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
- With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
- Layout your puff pastry squares from the freezer and let soften.
- Mix together the egg yolk and milk to make the egg wash.
- It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
- Lightly brush the outside edges of the puff pastry with the egg wash
- Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
- Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side
- Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
- Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
- Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
- Pull from the oven and let cool for 10 minutes.
- Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
- Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.
The crust features a puff pastry, lending a soft and flaky inside and crispy exterior. Using store-bought puff pastry shells make this a super speedy treat that will have you. How to Make Strawberry Cream Cheese Turnovers. To make these turnovers, start by adding the cream cheese to a mixing bowl. Use a spatula or an electric mixer to mix the cream cheese until it's smooth and creamy.
So that is going to wrap this up for this exceptional food strawberry cream cheese turnover recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
