Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir carefully and add sugar, sour cream and vanilla. Note: the originator of this recipe mentioned the following specifics of the Blueberry Cream Cheese Stuffed French Toast Ingredients recipe -. The blueberry compote is super easy to make in the pressure cooker.
Cream cheese stuffed blueberry loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Prepare 2 cups flour
- Take 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Take 1 cup sour cream
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Make ready 1/4 cup oil
- Prepare 1 egg
- Make ready Filling:
- Get 8 oz 8 oz cream cheese softened mixed with:
- Get 1 tbsp 1 tablespoon powdered sugar
Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well. Blueberry Cream Cheese Stuffed French Toast is not. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Did I tell you that I just started a new job in January? Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and We love bagels with cream cheese here, and I'm always looking for a way to make them different so no one gets bored! You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat.
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