Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker cream corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooker cream corn is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker cream corn is something which I’ve loved my whole life.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cream corn:
- Make ready cans corn kernels, drained
- Prepare cooked and chopped bacon
- Get milk
- Prepare sugar
- Get kosher salt
- Get Freshly ground black pepper
- Get cream cheese, quartered
- Get butter, cut into tablespoons
- Take Sliced green onions, for garnish
If you've only been eating creamed corn out of a can up until this point, this crockpot cheesy corn is going to be a. From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Slow Cooker Creamed Corn Ingredients: To make this slow cooker creamed corn recipe, you will need the following ingredients: Corn: Either canned or frozen whole-kernel corn will do.
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Cream cheese: I typically use low-fat cream cheese, but full-fat would be extra-delicious too. Butter: Whose flavor is essential in creamed corn, in my opinion. In a large skillet, heat butter over medium-high heat. Transfer the creamed corn to a serving bowl, or you can serve it directly from the slow cooker. For buffets, leave the slow cooker on the "warm" setting to keep the creamed corn warm; check the corn occasionally and stir in more milk if it seems to get too thick.
So that is going to wrap this up with this exceptional food slow cooker cream corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
