Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cream corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker cream corn is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker cream corn is something which I have loved my entire life.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cream corn:
- Make ready 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped bacon
- Prepare 1 c. milk
- Make ready 1 tbsp. sugar
- Prepare kosher salt
- Make ready Freshly ground black pepper
- Make ready block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Transfer the creamed corn to a serving bowl, or you can serve it directly from the slow cooker. For buffets, leave the slow cooker on the "warm" setting to keep the creamed corn warm; check the corn occasionally and stir in more milk if it seems to get too thick.
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
In a large skillet, heat butter over medium-high heat. To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. Rudy's Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn. You add a bit of sugar, salt and pepper and let the whole dish cook for four hours. Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste.
So that is going to wrap it up with this special food slow cooker cream corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
