Tomato Bruschetta Salad
Tomato Bruschetta Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato bruschetta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tomato Bruschetta Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Bruschetta Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato bruschetta salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Bruschetta Salad:
  1. Get 1 packages Grape Tomatoes
  2. Get 1 packages Fresh Mozerella Pearls
  3. Prepare 1 balsamic vinegar
  4. Prepare 4 tbsp white wine vinegar
  5. Make ready 1 tbsp fresh basil
  6. Take 3 tbsp fresh garlic (minced)
  7. Take 1 loaf sourdough bread (sliced)
  8. Get 1 extra virgin olive oil
  9. Prepare 1 butter or margarine
  10. Take 1 1/2 small avacodo (optional)
  11. Get 3 small pepperchioni (sliced)

The most popular bruschetta topping is a mixture of diced fresh tomatoes, garlic and/or onions, basil, and balsamic vinegar. tomato bruschetta salad Serve as a side to roasted or grilled meats or as a starter with crusty, artisan bread. This simple, delicious salad can be made several hours ahead of time & stored in a sealed container in the fridge. It can also be warmed & served as a sauce over grilled chicken or steak. Cut cherry tomatoes in half into equally sized pieces.

Instructions to make Tomato Bruschetta Salad:
  1. Slice tomatoes into halves and put into a bowl.
  2. Drain mozzarella pearls and add to tomatoes.
  3. Add garlic, basil, peppers, and white wine vinegar.
  4. Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
  5. Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
  6. Mix avacado into tomato mixture (optional) and serve on top of bread slices.

In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian seasoning, and salt. Assemble the dressed cherry tomatoes on top of a crusty piece of bread. How to Assemble your Easy Bruschetta Salad Add the croutons around the edge of the bowl and on top of the greens. Then spoon the tomato mixture into the middle of the croutons. You will have additional dressing in the bottom of the bowl that held the tomato mixture.

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