Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) too! Great recipe for Farmer Breakfast Casserole (Thick Omelette in Slow Cooker). I found this recipe on the net.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Get medium-sized eggs
  2. Prepare tofu block (about 200 grams), pat dry
  3. Take salt
  4. Prepare crushed black pepper
  5. Prepare dill
  6. Get chopped cheddar
  7. Get chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Prepare oil for coating the slow cooker

Three types of cheese plus fresh spinach equals a perfectly fluffy quiche that also keeps its shape out of the slow cooker. Farmer's casserole is a delicious breakfast casserole that is made up of a few simple "farm-friendly" ingredients. It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk. It's all baked together to create a baked breakfast casserole.

Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

See recipes for Omu rice (Japanese style Rice omelette) too. By using our services, you agree to our Cookie Policy and Terms of. These Breakfast Quiche Bites can be made a day before and reheated in the microwave before serving. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all.

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