Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry turnovers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Blueberry Turnovers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blueberry Turnovers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Turnovers:
- Prepare 2 sheets thawed puff pastry
- Prepare 2 cups fresh/ frozen blueberries
- Make ready 2 tbsp white sugar
- Take 1 tbsp cornstarch
- Make ready 1 tsp lemon zest
- Take 2 tbsp butter
- Prepare 1 large egg
- Get 1 tbsp water
Cover with plastic wrap and chill. These turnovers are simple and easy to make, because they start with a store bought puff pastry dough, and are stuffed full of a fresh blueberry, and have an optional powdered sugar glaze, which totally takes them to the next level. You could also make these with fresh raspberries. The best blueberry turnovers you will ever have, flaky puff pastry shell that's filled sweet blueberries filling and top with a lemon glaze.
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
We just love Easy Blueberry turnovers and love how the filling oozes out. Blueberries are excellent, but cherries, strawberries or blackberries would be incredible. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection. They're they best mixture of sweet and tart!
So that is going to wrap this up for this special food blueberry turnovers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
