Matcha Bread & Butter Pudding
Matcha Bread & Butter Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha bread & butter pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This matcha swirl bread is so soft and fluffy. Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. This matcha swirl bread is so soft and fluffy.

Matcha Bread & Butter Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matcha Bread & Butter Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have matcha bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matcha Bread & Butter Pudding:
  1. Prepare Caramelized White Chocolate:
  2. Get High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g
  3. Make ready Bread Pudding:
  4. Take 300 g Whole Milk,
  5. Prepare 300 g Heavy Whipping Cream,
  6. Get 35 g Yuzu Sake / Limoncello,
  7. Get 1/2 Fresh Yuzu / Lemon Zest,
  8. Get 10 g High Quality Matcha Powder Preferable Nature's Superfoods,
  9. Prepare 8 Egg Yolks,
  10. Get 120 g Demerara Sugar,
  11. Take 1 Loaf Stale Bread,
  12. Make ready Salted Butter, For Spreading
  13. Prepare Pinch Matcha Salt,

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. This is a perfect, moist, crumb Vegan Black Sesame Chocolate Cake with Matcha Cream Cheese Frosting that will. Whisk flour, matcha, baking powder, and salt together in a bowl.

Steps to make Matcha Bread & Butter Pudding:
  1. Prepare caramelized white chocolate. - - Preheat oven to 120 degree celsius or 250 fahrenheit. - - Transfer white chocolate onto a baking tray. - - Wack into the oven and bake for 10 mins.
  2. Remove from the oven and give it a stir until smooth. - - Bake at 10 mins intervals. - - Repeat the process until the white chocolate has caramelized into a deep caramel color. - - Set aside until ready to use.
  3. Prepare bread pudding. - - In a sauce pot, add milk, cream, yuzu sake and zest. - - Stir to combine well. - - Turn the heat up to medium and bring it to a boil. - - Remove from heat and sieve in matcha powder.
  4. Mix until well combined. - - In a bowl, whisk together egg yolks and sugar. - - Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. - - If the matcha mixture is added all at once, the yolks will scramble.
  5. Once everything is incorporated, set aside until ready to use. - - Remove the crust from the bread. - - Slice the bread diagonally. - - Spread butter on both sides. - - Place into a baking dish, overlapping one another.
  6. Once the 1st layer is filled, rotate 180 degrees and repeat the layering. - - Repeat the process until the baking dish is filled. - - I only have 2 layers as my baking dish is large and shallow. - - Ladle in the matcha custard. - - If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.
  7. Set aside for 30 mins to allow the bread to soak up the custard. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Place the baking dish over a larger dish or a deep baking tray. - - Place into the oven. - - Fill the larger dish or tray with warm water until it reaches halfway on the baking dish.
  8. Bake for 30 to 40 mins or until the top is lightly toasted. - - Remove from the oven. - - Scoop onto serving plate and drizzle that caramelized white chocolate over the top. - - Sprinkle some matcha salt.
  9. To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* - - Serve immediately while it is still warm.

Press "取消 (Cancel)" when you hear the beep sound. Matcha (抹茶) literally means powdered green tea. Matcha is made from camellia sinensis tea leaves which are blocked from sunlight for a period of time before picking. discover the versatility of matcha tea with our exclusive recipe collection. iced matcha green tea latte. Make a Matcha Latte your way, everyday. These matcha shortbread biscuits are easy to make, but can also serve as a basic.

So that’s going to wrap it up with this special food matcha bread & butter pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!