Pisang Bolen (Banana Turnover)
Pisang Bolen (Banana Turnover)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pisang bolen (banana turnover). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle. On this recipe, I use a store bought puff pastry and ripe plaintains.

Pisang Bolen (Banana Turnover) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pisang Bolen (Banana Turnover) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pisang Bolen (Banana Turnover):
  1. Get 1 sheets puff pastry dough (store bought)
  2. Make ready 2-3 very ripe plaintains
  3. Take as needed Granulated sugar,
  4. Prepare Egg wash
  5. Prepare 1 egg, beaten
  6. Get 1 tbs water

Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle. On this recipe, I use a store bought puff pastry and ripe plaintains. Pisang ( banana) Bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. The cake demonstrate European pastry influences.

Steps to make Pisang Bolen (Banana Turnover):
  1. Preheat the oven to 350°F.
  2. Cut all the plaintain into 9 pieces then half each piece.
  3. Unfold the puff pastry sheet.
  4. Cut the sheet into 9 equal parts.
  5. Roll out each part to 4x4 inch.
  6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
  7. Fold it like an envelope. Make sure the seams are closed tightly.
  8. Place it on a lined baking sheet (seam side down).
  9. Repeat the process for the remaining pastry sheet and plaintain.
  10. Brush the top with egg wash.
  11. Bake for 40 minutes.
  12. Let them cool down and serve.

These snack is also one of the famous one in Bandung Indonesia. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle. On this recipe, I use a store bought puff pastry and ripe plaintains. Pisang bolen is a very well known snack in Indonesia.

So that is going to wrap this up with this special food pisang bolen (banana turnover) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!