Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Black Bean and Rice Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look fantastic.

Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender. To finish up, half the soup is blended until thick and creamy then stirred back into the soup with cooked white rice to create a delicious dish that feels stick to your ribs, but is low-fat, crazy-healthy, and gluten-free of. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices.

To get started with this recipe, we must first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Make ready Black Bean Soup:
  2. Prepare each unsalted black beans, drained and rinsed
  3. Get large bell pepper, diced
  4. Get jalapeno, diced (seeds removed for less heat)
  5. Get yellow onion, diced
  6. Make ready garlic, minced
  7. Take celery, diced
  8. Make ready salsa (whatever kind)
  9. Prepare chili powder
  10. Take ground cumin
  11. Prepare salt
  12. Get each dried oregano, smoked paprika
  13. Prepare ground coriander, pepper
  14. Take unsalted vegetable broth
  15. Make ready Juice of 1/2 lime
  16. Make ready Rice:
  17. Make ready long grain rice
  18. Make ready unsalted vegetable broth

This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Once your soup is ready, switch to the warm setting. Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock!

Instructions to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Makes for a great budget meal. Black beans aren't used enough in recipes! Stir the beans, aromatics, and water together until just combined. If you are pressed for time just use the canned black beans, toss the rest of the stuff into a slow cooker, (I also added a can of diced tomatoes) and when you get home, dinner! Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.

So that’s going to wrap this up for this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!