Blond Kladdkaka
Blond Kladdkaka

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blond kladdkaka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blond Kladdkaka is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blond Kladdkaka is something which I’ve loved my whole life.

Jag hade lätt kunnat äta denna till frukost, lunch och middag!! Ni måste bara prova denna, den är helt klart den. Recept på supergod och kladdig kladdkaka.

To begin with this recipe, we have to first prepare a few ingredients. You can have blond kladdkaka using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blond Kladdkaka:
  1. Make ready Cake:
  2. Take Unsalted Butter, 113g + More For Greasing
  3. Make ready Icing Sugar, For Dusting
  4. Take High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 113g
  5. Take 90 g Eggs,
  6. Make ready 50 g Demerara Sugar,
  7. Get 50 g Dark Muscavado Sugar,
  8. Take 2 TBSP Limoncello,
  9. Make ready 113 g Unbleached All-purpose Flour,
  10. Prepare Pinch Sea Salt,
  11. Get Lemon Zest, 1/2 Lemon Zest
  12. Prepare Caramelized White Chocolate Ganache:
  13. Take High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 100g
  14. Prepare 66 g Heavy Whipping Cream,
  15. Prepare Pomegranate, For Garnishing
  16. Get Pinch Matcha Salt,

This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and. Kladdkaka to niewyględne - niskie i plackowate - ale bardzo smaczne i bardzo proste w wykonaniu ciasto czekoladowe. Klassisk kladdkaka i all ära, men vad sägs om kladdkaka med en liten twist? Våga testa dessa ljuvliga kladdkakor med kanelbullesmak, dulce de leche, vit choklad eller kanske turkisk peppar!

Steps to make Blond Kladdkaka:
  1. Prepare the cake. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with butter. - - Lay parchment paper at the bottom and at the sides as well. - - Brush the paper with butter and dust icing sugar over the top. - - Swirl to coat every nooks and cranny with the icing sugar.
  2. Tap out any excess. - - Set aside until ready to use. - - Melt butter in a skillet over medium heat. - - Once the butter has melted, remove from heat and add in the white chocolate. - - Mix to combine well and until the chocolate has melted. - - Set aside until ready to use.
  3. In a large mixing bowl, add eggs and sugar. - - Using a hand mixer, whip for about 7 mins or until tripled in volume. - - Stir limoncello into white chocolate mixture. - - Fold the chocolate mixture into the egg mixture. - - Once the chocolate mixture has fully incorporated, fold in the flour. - - Once the flour has fully incorporated, add in salt and lemon zest.
  4. Give it a final fold and transfer it into the prepared cake pan. - - Wack into the oven and bake for 20 to 25 mins. Do not bake longer than 25 mins. - - The center should be still soft and molten. - - Set aside to cool down completely.
  5. While the cake is cooling down, prepare the ganache. - - Adjust the temperature of the oven to 120 degrees celsius or 250 fahrenheit. - - Transfer white chocolate into a heatproof bowl and wack into the oven. - - Bake for 10 mins. - - Remove the chocolate from the oven and fold to smoothen.
  6. It will be very stiff and hard to fold at 1st. Continue folding until smoothen.* - - Wack the chocolate into the oven and bake for 10 mins. - - Remove from oven, fold and bake. - - Continue the process until the white chocolate turns into a caramel color. - - *I stopped mine at the 7th interval.*
  7. Fold in the cream in 1/3 portions. - - When the cream has fully incorporated, you should get a deep dark caramel color. - - Once the cake has completely cool, drizzle in the caramelized white chocolate ganache. - - Swirl to level the ganache.
  8. Chill in the fridge overnight. - - The next day, unmold onto a serving plate or a cake stand. - - Sprinkle matcha salt and pomegranate over the top. - - Slice and serve. - - To make matcha salt, blitz 1 TBSP of maldon sea salt and 1 TSP of matcha until powdery in a spice grinder.

Download Kladdkaka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! A fan club for Kladdkaka, this wonderfull sticky cake!

So that is going to wrap it up with this exceptional food blond kladdkaka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!