Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw mango chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raw mango chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw mango chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney:
- Prepare 1 Raw mango grated
- Get 2 tsp Channa dal
- Take 1 tsp Urrad dal
- Prepare 3-4 Red chilli
- Prepare 1 tbsp jaggery
- Make ready 0.5 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 0.5 tsp methi seeds
- Prepare 3 tsp roasted gram(hurigadale)
- Prepare Salt
- Take 1 tsp mustard seeds
- Take leaves Curry
- Prepare Pinch turmeric
- Prepare Oil
- Prepare Hing
It goes perfectly with Indian snacks and meals. Here is how to make it. Raw Mango Chutney is my most loved tangy dip during the summer! The mango tree that we have in our home is of desi aam, a local mango variety which bears very small fruits and the ripe mango is not very sweet so we mostly pluck the mangoes when they are green and raw and use it for making kairi panna, pickles, and chutney.
Steps to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either by cutting them into cubes or slice them or you can grate them. Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Further, the color of the Mango Launji also depends of the variety of jaggery you use. Mix green raw mango chutney with curd to make a tangy dip for samosa and dahi vada.
So that is going to wrap it up for this special food raw mango chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
