Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cut cabbage in half through the core. Drain and remove bratwurst; set aside and. Easy Slow Cooker Cabbage & Brats.

Slow Cooker Bratwurst and Cabbage is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Bratwurst and Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Make ready brawurst
  2. Make ready green cabbage, cleaned and chopped
  3. Prepare carrots, diced
  4. Prepare apple cider
  5. Make ready apple cider vinegar
  6. Take bay leaves
  7. Get Ground black pepper for taste

Great recipe for Slow Cooker Bratwurst and Cabbage. My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs. This year, I wanted to use the slow cooker to mix cabbage and bratwurst.

Instructions to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

Chop green cabbage and sweet white onions and add them to the slow cooker. Then brown pork bratwurst a few minutes on each side. Transfer oil and bratwurst to slow cooker. Add bay leaf, sea salt, ground pepper, thyme and rosemary to slow cooker. Pour mixture on top of brats.

So that’s going to wrap it up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!