Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, acorn squash spicy potage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Acorn Squash Spicy Potage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Acorn Squash Spicy Potage is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Take 5 cup acorn squash cut in small cubes
  2. Prepare 5 cup vegetable broth
  3. Prepare 1 clove garlic, crushed
  4. Take 1 piece fresh ginger, grated
  5. Prepare 1 tbsp ground cumin
  6. Take 1 tbsp curry powder
  7. Prepare 1 tbsp turmeric
  8. Make ready 1 dry bay leaf
  9. Make ready 2 whole cloves
  10. Take 1/4 tsp ground nutmeg
  11. Get 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

So that’s going to wrap this up with this exceptional food acorn squash spicy potage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!