Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, serious comfort winter savory mini calzones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for everyday indian chicken tikka. I call this everyday indian food because its quite mild and flavors that everybody loves, even those who are typically leary of ethnic inspired dishes Great recipe for perfect chocolate chips cookies. after trying a few tweaks on a classic tolehouse cookie this one is perfect every time. Inspired by a comforting childhood favorite — creamy vanilla pudding — Food Network Kitchen created an easy base recipe and five ideas for tasty mix-ins.
serious comfort winter savory mini calzones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. serious comfort winter savory mini calzones is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook serious comfort winter savory mini calzones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make serious comfort winter savory mini calzones:
- Take 2 cup cooked chicken cut up
- Get 5 slice thick cut bacon
- Make ready 2 cup packed baby spinach fresh
- Get 1 fresh pizza dough
- Prepare 1/2 cup shredded mozerella
- Prepare 1/2 cup shredded Cheddar
- Get 1/4 cup shredded smoked gouda
- Prepare 2 tbsp butter, softened
Savoury Apple Calzones with Prosciutto and Walnuts Comfort food. As we move into winter, I'm a big fan of comfort food like these Savoury Apple Calzones. I love a pillowy soft calzone stuffed with steamy goodness. But I don't need my calzones to feel like they come from the pizza place around the corner.
Instructions to make serious comfort winter savory mini calzones:
- preheat oven to 375
- use pizza dough at room temperature. lightly flour work surface and cut pizza into 5 or 6 equal pieces.
- in large bowl mix all ingredients using soften butter to make filling stick together
- stretch your pieces of dough into approximately 8 " rounds and 1/2 " thick
- place 2-3 heaping tablespoons of filling mix onto one side of each dough round
- gently fold over and press edges of dough together. using a knife cut a few small slashes in top
- bake on well seasoned or greased cookie sheet for 12-15 minutes or until golden brown
- I like to get fresh dough from one of the local pizza places but it can also be found in almost all grocery store deli.
Fold dough over ham; pinch edges together to seal. Arrange calzones on a greased baking sheet. Tamp seeds lightly into the soil mix or sow shallowly, as light is required for germination. I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit.
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