Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried taro. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried taro is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried taro is something which I have loved my whole life.
Taro Roots are used in a variety of Azorean dishes from appetizer, entree, to even desserts. Sliced thinly and deep fried, these make for an unbelievably delicious and crispy snack. Those that are grown in the creeks fed by the hot Azorean mineral springs are probably the best you can get in terms of flavor.
To begin with this particular recipe, we have to prepare a few components. You can have fried taro using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried taro:
- Get 2 cup taro or arbi
- Prepare 2 medium onion sliced
- Get 1-2 green chilli sliced optional
- Make ready 1 tablespoon salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Get Half teaspoon black pepper
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon ajwain or carom seeds
- Take 1 teaspoon garam masala
- Get 1 teaspoon curry leaves
This recipe calls for it first being boiled and then fried. The result is a delicious chip to enjoy with the national dish called kokoda. Enjoy them together for an authentic. This easy homemade taro chips recipe can be deep fried, baked, or made in the air fryer.
Instructions to make Fried taro:
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes
- Now take a pan and add some oil then roast all the spices.
- Roast for 1 minute and then add all the left ingredients with fried taro
- Now cook at low flame until it looks golden
- Enjoy yummy taro and stay safe
Crispy, flavorful, and a healthy alternative to regular potato chips. I found this on line as requested for Chef Howie. These are served when having Dim Sum! FRIED YAM PUFFS - EPOK-EPOK KELADI Deep Fried Woo Kok taro = taro root = dasheen = coco = cocoyam = eddo = Japanese potato = baddo = elephant's ear = old cocoyam = sato-imo Pronunciation: TAHR-oh sweet potato, yam. I did a mixture of yam and taro root.
So that’s going to wrap it up for this special food fried taro recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
