Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life.
Browse Our Official Site For Easy Mexican Dinner Recipes! How to make Crock pot Mexican Taco Casserole Recipe: First brown your ground turkey or ground beef in a large skillet over medium high heat. Then add in the chopped onions, taco seasoning, tomatoes, beans and corn.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Get ground turkey (or ground beef)
- Prepare corn drained
- Make ready black beans (drained)
- Take diced tomatoes with green chilis
- Prepare Taco seasoning
- Make ready garlic salt
- Make ready cooked rice I used instant rice
- Get shredded cheese divided (I used cheddar)
Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Actually, let's make that giant hugs, Taco Casserole, and a pitcher of Skinny Margaritas. This Taco Casserole recipe takes the core ingredients of any classic taco plate—beans, cheese, tortillas, juicy ground turkey (my healthy swap for beef; chicken would work well too), and a yummy array of toppings—and transforms them into an easy-to-make, even easier-to-eat layered. For the easiest shredded chicken ever, just throw three ingredients into your slow cooker and hit the ON button.
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
He added a can of rotel to the top of chicken in the crock pot. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. Stir in taco seasoning mix, salt and pepper. Top with beef mixture, broth, tomato sauce and enchilada sauce. Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family.
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