Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pot Roast ♥️ is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life. They are fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Mutti's Slow Cooker Pot Roast Recipe. This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Make ready Pot Roast Beef
  2. Make ready Salt and Black pepper
  3. Prepare olive oil
  4. Make ready onion (large), cut into large dice
  5. Get garlic cloves, peeled and smashed
  6. Get carrots, peeled and cut into 1inch
  7. Make ready celery stalks, cut into 4 cm
  8. Take red wine
  9. Make ready beef broth
  10. Prepare flour
  11. Prepare dried rosemary
  12. Take dried thyme
  13. Take dried oregano
  14. Get potatoes, peeled and cut into 1inch

Wunderbar! ️Slow Cooker Pot Roast ️ An easy Sunday supper loaded with tender slices of beef, carrots, and potatoes for a complete comfort food meal 🙌 I always brown the meat first to create a beautiful crust and add more flavor. This basic pot roast is easy to make with simple ingredients: a beef roast, ranch seasoning, brown gravy mix and a packet of Italian salad dressing mix. The BEST recipe with potatoes and carrots! A dinner recipe the entire family will love.

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Some serious… Sauté slow cooker pot roast prior to slow cooking? I definitely have browned my crock pot roasts on both sides before slow cooking them. But I stopped doing that. 🤯💁🏼‍♀️ Why? After experimenting over the years, I figured out that it gets brown enough for me on its own, just by slow cooking it alone. Learn to make extraordinary recipes with extraordinary flavors out of everyday ingredients.

So that is going to wrap this up for this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!