Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan-seared chicken with warm spices and feta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-seared chicken with warm spices and feta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan-seared chicken with warm spices and feta is something that I have loved my entire life.
Pan-seared chicken with warm spices and feta A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring some zing. Pan-seared chicken with warm spices and feta. Great recipe for Pan-seared chicken with warm spices and feta.
To get started with this particular recipe, we must first prepare a few components. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Prepare 4 chicken breast halves
- Get 1/4 cup extra virgin olive oil
- Make ready 3 tsp dried oregano
- Get 1 tsp Spanish paprika
- Get 1 tsp garlic powder
- Take 1/2 tsp ground turmeric
- Take 1/2 tsp onion powder
- Prepare 125 g feta cheese
- Make ready Fresh Italian parsley or fresh mint, chopped
Toss chicken with oil and lime: Place chicken in a medium mixing bowl. Toss mixture well until evenly coated. Then, whisk together the panko, parsley, grated onion, garlic, lemon zest, juice, eggs, and spices. Next, add the feta if you aren't stuffing the meatballs with it, but rather incorporating it throughout.
Instructions to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
Add the ground turkey to the spices mixture and use your hands to combine the meat with the spices, onions, etc. There's a new hot chicken restaurant in Portland, but you can't visit it. Charlie's is the latest venture from Doug Miriello, who had. Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish!
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