Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It's loaded with tender potato cubes in a creamy soup broth that is thick and chunky. This slow cooker soup is made for potato lovers. This baked potato soup can be mixed together and made smoother too!
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Take large russets (peeled and cubed)
- Make ready small white onion (chopped)
- Make ready chicken broth
- Prepare thick cut bacon diced (cooked and divided)
- Get garlic (minced)
- Take Salt & Pepper (to taste)
- Make ready For the rue:
- Prepare butter
- Make ready flour
- Take sour cream
- Make ready heavy cream
- Get cheddar cheese (grated)
- Get Optional toppings:
- Make ready Diced bacon
- Get Cheddar Cheese
- Prepare Sliced green onions
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Amazing potato soup loaded with all your favorites and made right in your slow cooker. This Slow Cooker Loaded Baked Potato Soup is a simple and delicious recipe you are going to love. Potatoes are one of my favorite foods and I love them just about any way.
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate. Slow Cooker Loaded Baked Potato Soup. Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside.
So that’s going to wrap this up with this special food amazing slow-cooker loaded potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
