Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. See recipes for Instant Dhokla, Kaman Dhokla, Pesto Kaman Dhokla too.

Pesto Kaman Dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pesto Kaman Dhokla is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready 2 cup besan
  2. Make ready 1/4 tsp turmeric powder
  3. Prepare 2 tsp ginger green chilly paste
  4. Take 1/2 tsp salt
  5. Get 6 tbsp powdered sugar
  6. Get 2 tbsp oil
  7. Get 1 & 3/4 tsp baking soda
  8. Get 1 tsp citric acid
  9. Make ready 1 tsp mustard seeds
  10. Take 1 tsp lemon juice
  11. Take 5 tsp powdered sugar
  12. Make ready Salt as per taste
  13. Prepare Few green chillies
  14. Prepare 15-16 basil leaves
  15. Make ready 5 garlic cloves
  16. Get 2 tbsp pine nuts
  17. Take 3 tbsp Parmesan cheese
  18. Make ready 3 tbsp olive oil
  19. Take 1/2 cup water 3 times

The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India.

Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know:&;nbsp;Spinach is one the many green leafy vegetables that.

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