Leftover Lentil dough
Leftover Lentil dough

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover lentil dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix all the ingredients together in atta or all purpose flour. Mix everything with clean hands until lentils are fully. You need leftover dal / lentil curry along with whole wheat flour to make paratha dough.

Leftover Lentil dough is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Leftover Lentil dough is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lentil dough:
  1. Prepare 1 cup atta or all purpose flour
  2. Get If atta is not available then all purpose flour
  3. Take 1 tsp rock salt
  4. Get 1 tsp black pepper
  5. Take 1 tsp turmeric
  6. Get 1 tsp red chili powder
  7. Take 1 tsp coriander powder
  8. Make ready 1 tsp cumin powder
  9. Prepare 1 tablespoon ajwain or carom seeds
  10. Take 1 tsp cumin seeds
  11. Prepare 3 tbsp desi ghee or melted butter

Knead into a soft dough, using enough water. Heat a pan and roast dough circle from one side and flip over to another side. Brush oil on both sides, and roast for few seconds again. Add water slowly by slowly as required and knead into a soft dough.

Instructions to make Leftover Lentil dough:
  1. Mix all the ingredients together in atta or all purpose flour
  2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
  3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
  4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

Heat a plat fry pan till done, drizzle with some ghee. Cook both the sides till done, drizzling some ghee as required. To the pureed dal, add rest of the ingredients, adjusting the quantity of flour sufficient to make smooth dough that is not sticky and can be rolled out easily. No need to let the dough rest. Divide the dough into equal portions and make round balls using your hands.

So that is going to wrap this up with this exceptional food leftover lentil dough recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!