Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Cube cream cheese and place on top of the chili. No Bean Slow Cooker Creamy White Chicken Chili travels well in a thermos for lunch on-the-go and can be frozen and reheated when needed.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Get Chicken Breast
  2. Prepare Cream Cheese (room temp)
  3. Get Sour Cream
  4. Prepare Chicken Broth
  5. Prepare Great Northern Beans (drained)
  6. Take Black Beans
  7. Get Onion (Diced)
  8. Prepare Chili Powder
  9. Get Cumin
  10. Prepare Garlic Powder
  11. Make ready Cayenne (or Red) Pepper Powder (optional)
  12. Get Salt

This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken breasts and shred, then stir back into the chili. How to thicken white bean chicken chili: We thicken this creamy chicken chili with two things: cream cheese and corn starch. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world!

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

This Chili is topped with cheese, avocado, cilantro, tomatoes, sour cream, tortilla chips etc - all your favorites in one bowl! Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. This white chili chicken recipe is great with shredded cheese on top, sliced green onions, sour cream, diced avocado, or just some Fritos or cornbread for dipping! COOK'S TIPS AND RECIPE VARIATIONS: Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal!

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