Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich cocoa almond microwave cake (lchf). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich Cocoa Almond Microwave Cake (LCHF) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rich Cocoa Almond Microwave Cake (LCHF) is something which I’ve loved my entire life.
My biggest concern with 'normal' cakes that use almond flour, is that they Microwave cakes tend to rise quickly, and then collapse back down. Take the cooled cake out of the tin and place on a plate or cake stand, and pour the glaze over the top, letting it drizzle down the sides. The Rich Cocoa Cake recipe out of our category Chocolate Cake!
To get started with this recipe, we must first prepare a few ingredients. You can have rich cocoa almond microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich Cocoa Almond Microwave Cake (LCHF):
- Prepare 1/4 cup almond flour/ ground almonds
- Make ready 1 tbsp Truvia
- Make ready 2 tbsp cocoa powder
- Take pinch Himalayan pink salt or sea salt
- Make ready 1/2 tsp baking powder
- Prepare 2 1/2 tbsp unsalted butter, melted
- Get 1/2 tsp vanilla extract
- Prepare 1 tbsp water
Made with almond flour and cocoa, it has a perfect cake texture. It's also dairy-free, gluten-free and sugar-free. Fluff up the almond flour with a whisk before measuring and SIFT THE COCOA POWDER BEFORE MEASURING. (I sift any cocoa powder I buy and keep it in an air-tight container. This cake comes out perfectly moist if you keep an eye on it in the microwave.
Steps to make Rich Cocoa Almond Microwave Cake (LCHF):
- Mix the dry ingredients in a microwave safe bowl
- Add the wet ingredients and combine
- Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
- Microwave for 1 minute on high
- Let stand 1 minute
- Serve with double/heavy cream, either poured straight over or whipped
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed. Crisp Almond Cookies-a thin crisp cookie full of almond flavor. I do some of my best baking late at night. Everyone is in bed, there's nothing on TV to watch.
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