Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Coconut Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Coconut Curry is something which I have loved my entire life.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Coconut Curry:
- Take 1-2 tablespoons olive oil
- Make ready 1 tsp Minced garlic (paste)
- Make ready 2 tbsp minced ginger
- Make ready 1-3 tbsps Red curry paste (depends on heat preference)
- Take 1 tsp Salt
- Get 1 tsp Pepper
- Make ready 1 tsp Paprika
- Make ready 1 tsp Cayenne
- Make ready 1-2 tbsps Turmeric
- Make ready 2-3 tbsps Brown sugar
- Prepare 1 tsp Onion powder
- Make ready 1 tsp soy sauce
- Prepare 1 tsp Worchestor
- Make ready Sweet basil
- Prepare Cilantro
- Prepare Green onion
- Prepare 1/3 yellow onion
- Make ready 2 sweet potatoes
- Get 1 can coconut milk
- Prepare 1 cup vegetable broth (or water and add vegan bel bouillon)
- Make ready Cashews (optional)
- Get Egg (optional)
- Make ready Lime
Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! Complete the meal with a side of perfect basmati rice or cauliflower rice.
Steps to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
In a large skillet, heat the coconut oil. Brown pork working in batches, seasoning with salt and pepper. Transfer cooked pork to slow cooker. This delicious crockpot coconut lentil curry is a slow cooker version of the most popular recipe on the blog. Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) dinner.
So that is going to wrap it up for this special food crockpot coconut curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
