Broccoli Slaw with Lemon Dressing
Broccoli Slaw with Lemon Dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli slaw with lemon dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie! It is loaded with crunchy broccoli, crisp apples, chewy craisins and toasted pecans. The creamy lemon dressing brings everything together and it just works.

Broccoli Slaw with Lemon Dressing is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Broccoli Slaw with Lemon Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli slaw with lemon dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli Slaw with Lemon Dressing:
  1. Prepare 1/2 c sour cream
  2. Prepare 3 T lemon juice
  3. Make ready 2 T mayonnaise
  4. Make ready 1 T white vinegar
  5. Get 2 tsp grated lemon peel
  6. Get 1 tsp Dijon mustard
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp black pepper
  9. Take 1 (12 oz) pkg broccoli coleslaw mix
  10. Prepare 2 large red apples, julienned

Use a mandoline or sharp knife to thinly shave broccoli stalks. To the bowl add the broccoli slaw mix, cooled chicken, apples, seeds and craisins. Toss the mixture to coat with dressing. Broccoli Slaw combines tart flavor of granny smith apples, with chewy dried cranberries & crunchy sunflower seeds to make this popular Salad: Cut granny smith apple into julienne matchsticks or small dice.

Instructions to make Broccoli Slaw with Lemon Dressing:
  1. In large bowl, combine first 8 ingredients. Add coleslaw and apples; toss to coat.
  2. Refrigerate, covered, until serving.

Toss with lemon juice to keep them from browning. Dressing: To make the broccoli slaw. This salad always gets rave reviews. It's loaded with broccoli, almonds, sunflower seeds, ramen noodles, and green onions and tossed in the most flavorful dressing. Perfect for end of summer picnics or year round get togethers, if you love cole slaw, you'll love this.

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