Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rob's green onion cheese in the crust pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ask your server about our gluten-free pizza crust options. SAUCE OPTIONS: Red Sauce, Alfredo -or- BBQ. Blend together caraway seeds, milk, sour cream and eggs.
Rob's Green Onion Cheese in the crust Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rob's Green Onion Cheese in the crust Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rob's green onion cheese in the crust pizza using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rob's Green Onion Cheese in the crust Pizza:
- Prepare 1 bag of shredded mozerella cheese
- Get 2 lb white bread pizza dough (made from bread machine recipe)
- Take 1 lb ground turkey
- Make ready 1 can mushrooms
- Make ready 1 can pizza sauce
- Prepare 2 each green onions
- Make ready 6 each string cheese
Squeeze out as much liquid as you can using your hands. Broccoli: add the florets and stems to your food processor and pulse until finely chopped. Served with thinly sliced pure white meat chicken. Unroll. bowl, combine cream cheese, mayonnaise, garlic, mix well. . over crust.
Steps to make Rob's Green Onion Cheese in the crust Pizza:
- Make pizza dough in bread machine per instructions
- Layout pizza crust and roll string cheese into crust, then bake for 5 min in oven 350°F to brown crust.
- Put pizza sauce on crust
- Put mushrooms on top of pizza sauce
- Put chopped green onions on sauce
- Add ground turkey on sauce
- Cover all toppings with whole bag of shredded cheese
- Bake pizza at 400°F for 20-30 minutes, or until bottom crust is golden brown
Sprinkle veggies and cheese over the crust, cut into bars, cover and refrigerate. Meanwhile, assemble and bake the second pizza. All pizzas start with our smooth, homemade red sauce, or substitute one of our specialty sauces on any pizza. Select from the house recipe thin crust, thick crust or our gluten-friendly crust. Create your own pizza, combining any of the ingredients listed below.
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