Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The picture you see above is a creamy tomato soup. Which sounds really fancy…and difficult, but totally isn't. A bisque is just a soup that has a cream base.

Slow Cooker Tomato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Tomato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Take cans of low/no sodium crushed tomatoes
  2. Make ready low/no sodium chicken or vegetable broth
  3. Get medium onion, chopped
  4. Take carrots, diced
  5. Get garlic, minced
  6. Make ready dried oregano
  7. Make ready dried thyme
  8. Get bay leaves
  9. Get no salt butter
  10. Take whole milk, half and half, or coconut milk
  11. Make ready Ground black pepper for taste

It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. It's rich, creamy, and the perfect dish for a cold winter's day. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! Taste and adjust seasoning as needed, you may need more salt/sugar depending on the canned tomatoes. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the slow cooker.

So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!