Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked gammon with peppers & eggs (lchf). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe. Set aside to rest in a warm place.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Gammon with Peppers & Eggs (LCHF) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Prepare 2 slice baked gammon
  2. Get 1 medium onion, sliced
  3. Take 2 bell peppers, deseeded and sliced
  4. Prepare 2 tbsp bacon fat or lard
  5. Prepare 1 tsp smoked paprika
  6. Take 1/4 tsp garlic powder
  7. Get 2 tsp tomato puree/paste
  8. Get 1 chicken stock cube, dissolved in a cup of hot water
  9. Prepare 2 free range eggs

Ideal for a quick and easy midweek meal. A gammon joint can be cooked by boiling or a combination of boiling and baking. Cooked gammon can be served hot, traditionally with parsley sauce - To boil and bake a joint (this gives an attractive glazed finish to the fat): boil as above for half the cooking time, drain the joint and wrap well in foil and. Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques you can use, including boiling, then roasting or Cooking a smoked gammon joint takes some time.

Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

But there are a few options. You can boil it first and then finish off your smoked gammon joint by. Remove the gammon from its cooking water and drain well. Cut the rind and some of the fat off the gammon (leaving a thin layer of fat). This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below).

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