Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it's cooked in a kadai, an Indian wok. However the dish can be prepared without a kadai just like the way I cooked it in a regular pan.
Kadai Paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kadai Paneer is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tbsp black peppercorns
- Make ready 3 dry red chillies
- Prepare For gravy
- Prepare 1 dieced Onion
- Make ready 1/2 cup each green and yellow bell peppers
- Make ready 1 cup chopped tomatoes
- Make ready 2 tbsp tomato puree
- Take 1 tbsp kadai masala
- Take 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Make ready 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Make ready 1/4 cup chopped coriander leaves
- Get Salt as per taste
- Take 3 tsp fresh cream
- Get 1 tsp roasted crushed fenugreek leaves
It's there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out. Kadai Paneer Recipe - About Kadai Paneer Recipe Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties!
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version. We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Kadai Paneer is a delicious dish of paneer or Indian cottage cheese cooked in onion, tomato gravy with bell peppers and karahi masala. It is one of the most popular paneer recipes and my favorite! It is that one dish many people frequently order at all Indian restaurant and dhaba.
So that’s going to wrap this up for this special food kadai paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
