Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! The picture you see above is a creamy tomato soup. Which sounds really fancy…and difficult, but totally isn't.

Slow Cooker Tomato Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Tomato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Prepare 2 cups low/no sodium chicken or vegetable broth
  3. Get 1 medium onion, chopped
  4. Take 1-2 cups carrots, diced
  5. Make ready 2-3 cloves garlic, minced
  6. Make ready 2 tsp dried oregano
  7. Get 1 tsp dried thyme
  8. Prepare 2-3 bay leaves
  9. Take 4 tbsp no salt butter
  10. Get 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste

For example, I love making a good marinara sauce in the slow cooker. It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. It's rich, creamy, and the perfect dish for a cold winter's day.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the slow cooker. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

So that is going to wrap it up with this special food slow cooker tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!