Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked ham & blue cheese salad (lchf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Ham & Blue Cheese Salad (LCHF) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Ham & Blue Cheese Salad (LCHF) is something which I’ve loved my entire life.
BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. You need to try this recipe out! This was cooked on the Napoleon Kettle Grill take a look here.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked ham & blue cheese salad (lchf) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Ham & Blue Cheese Salad (LCHF):
- Make ready 1 bag watercress, spinach and rocket (arugula) salad leaves
- Get 6 slice smoked ham, cut into small strips (I used Brunswick ham)
- Take 150 grams blue cheese, crumbled
- Prepare 1 tbsp honeygar (or mix raw honey and cider vinegar)
- Make ready 3 tbsp olive oil, extra virgin
- Get (pink) salt
- Get black pepper
These useful spices can be used to cook so many different meals! Smoke A Honeybaked Ham on your own smoker at home. A smoked ham with pineapple bourbon glaze. We'd go on, but this is one recipe you need to try yourself!
Instructions to make Smoked Ham & Blue Cheese Salad (LCHF):
- Mix dressing ingredients in a small bowl.
- Put leaves in a large bowl.
- Pour dressing around the sides of the larg bowl then toss.
- Place salad on plates and top with cheese and ham.
Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods.
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