Sattu ki kachori with Aloo sabji
Sattu ki kachori with Aloo sabji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sattu ki kachori with aloo sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sattu ki kachori with Aloo sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sattu ki kachori with Aloo sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sattu ki kachori and Aloo matar ki sabzi one of favourite dish of Bihar It is very tasty and healthy dish you can prepare it easily. Sattu ki kachori with Aloo sabji. sattu, mawa, red chilly powder, hing, Salt as per taste, sugar Dahi vale aloo with supersoft puri. Now, let's start with the dough.

To begin with this recipe, we must prepare a few components. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sattu ki kachori with Aloo sabji:
  1. Get 1 cup sattu
  2. Make ready 1/2 cup mawa
  3. Take 1/2 tsp red chilly powder
  4. Make ready Pinch hing
  5. Prepare Salt as per taste
  6. Get 1/4 tsp sugar
  7. Take 1/4 tsp ajwain or carom seeds
  8. Get 1/4 tsp Kalonji
  9. Take 1 cup all purpose flour
  10. Take Salt as per taste
  11. Prepare 1 tbsp oil
  12. Take Water as required
  13. Make ready For sabji-
  14. Make ready 1 cup boiled potatoes
  15. Make ready 1/2 cup tomato puree
  16. Make ready Pinch hing
  17. Prepare 1 tsp grated ginger
  18. Prepare 1 tsp black salt
  19. Prepare 1/2 tsp Kashmiri red chilly powder
  20. Get 1/4 tsp roasted Kasuri methi
  21. Make ready 1/2 tsp promenade seeds powder
  22. Get 1/2 tsp turmeric powder
  23. Take 1/2 tsp coriander powder
  24. Get 2 tbsp oil
  25. Take 1 tsp cumin seeds
  26. Prepare Salt as per taste
  27. Prepare 1/4 tsp garam masala powder

This potato curry made with aromatic spices with hing kachoris is one of our favourites. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

Instructions to make Sattu ki kachori with Aloo sabji:
  1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
  2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
  3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
  4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Reduce the flame to medium level when the oil is heated completely. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides. Cook Kachori, Aloo ki Sabji in the comfort of your home with BetterButter. Tap to view the recipe in Hindi!

So that is going to wrap it up with this special food sattu ki kachori with aloo sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!