Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.

Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Carrot Ginger Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Get carrots, roughly chopped up
  2. Make ready medium onion, diced
  3. Prepare garlic cloves, minced
  4. Get freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Take low sodium chicken stock/broth
  6. Take coconut milk(or heavy cream or half & half)
  7. Prepare Ground black pepper for taste

Slow Cooker Ginger Carrot Soup is a vegetarian soup that will fit beautifully into your plant-based vegan lifestyle. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!. Cover and blend until smooth; return to cooker.

Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

Blend remaining soup mixture with remaining half of ingredients; return to cooker. Creamy, colorful and flavorful, this slow cooker curried carrot soup is comfort in a bowl. A great example of how easy and delicious it can be to slim. Lynn toned down the carrot flavor a bit by using some potatoes in the soup too. This is an easy soup to make.

So that is going to wrap this up for this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!